Avocado Egg Toast With Radish & Microgreens
Toast. Breakfast, lunch, dinner - yes, you choose.
Lemon & Garlic Butter Pasta with Broccoli Microgreens
Need something quick for dinner after the holidays? Microgreen parmesan pasta. Simple, delicious. That’s it.
Butternut Squash Wild Rice Stew
“Butternut Squash Wild Rice Stew- made with autumn vegetables, chickpeas and cashew cream, this wild rice stew is as nourishing as it is comforting. (vegan + gluten-free).”
Shrimp Aguachile Verde
“How to make Shrimp Aguachile Verde, one of Mexico's most delicious seafood dishes. This no-cook appetizer takes raw shrimp and marinates them in a spicy mixture of serrano peppers, lime juice, and cucumber. Serve with tostadas for a refreshing summertime recipe.”
Roasted Summer Squash Soup
We are using our September fresh, Lemon Drop Squash for this recipe!
Avocado Toast with Microgreens
Toast is infinite. We like to keep it healthy and simple where we can.
Nectarine & Nasturtium Salad
This salad you guys. It’s simple, it’s fresh, it’s peppery, it’s tangy. It’s barely a recipe. It checks all my boxes. I bet it checks yours too.
