Heirloom Tomato Carpaccio
Color is key. Well, these ingredients can’t be beat either.
Ingredients
heirloom tomatoes: 2 large
fresh corn: 1 ear
cherry tomatoes: 1/2 cup, halved
burrata cheese: 4 oz
pistachios: 1/3 cup
microgreens: 1/4 cup
extra virgin olive oil: 2 tbsp
balsamic glaze: 2 tbsp
salt and pepper
Instructions
Thinly slice heirloom tomatoes and spread over a large serving dish. Cut corn from the cob and sprinkle corn over tomatoes.
Add on cherry tomatoes, then pull burrata into small pieces and place over everything. Top with pistachio and microgreens.
Drizzle everything with olive oil, balsamic glaze, and salt and pepper to taste.
Recipe was originally posted on BROMA