Cucumber Pasta Salad
Fresh salads carrying us through summer.
Ingredients
fusilli pasta: 8 oz
armenian cucumbers: 4 medium
red onion: 1/4 medium, sliced thin
mayo (or vegan): 1/3 cup
chopped dill: 3 tbsp.
salt: 1/4 tsp.
pepper: 1/4 tsp.
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 6 to 10 minutes (check the package for the recommended cook time). Drain and rinse well under cold water.
In the meantime, slice the cucumbers and onion, and chop the dill.
In a large mixing bowl, place the pasta, cucumbers, dill, and vegan mayo. Add salt and pepper to taste. Stir everything well and serve.
Recipe was originally posted on Eat Something Vegan