Avocado Toast with Microgreens

Toast is infinite. We like to keep it simple and healthy where we can.

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Ingredients

toast

avocado: 1

microgreens: 1 cup

balsamic glaze

salt

crushed red pepper

Instructions

1. Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.

2. Spread avocado on warm toast.

3. Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.

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Recipe was originally posted on Seasonal Cravings

Read the full article here.